Mexican Bhel Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together tortilla chips, chopped vegetables, beans, and spices.
• STEP 2.Drizzle the dressing over the mixture and toss well to coat everything evenly.
• STEP 3.Garnish with fresh cilantro and serve immediately.

Cooking Tips

• You can add avocado slices or guacamole for an extra creamy texture.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Crush the tortilla chips slightly before mixing to create a variety of textures.

Storage and Serving

• Mexican Bhel is best enjoyed immediately after preparation to maintain the crunchiness of the tortilla chips.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving, give it a quick toss to refresh the flavors.