Mexican Potatoes Recipe
Recipe By Clean Eating Kitchen
Mexican potatoes are crispy and flavorful potatoes that are baked with a variety of seasonings. serve this recipe with almost any mexican or american dish for a tasty side. vegetarian, vegan, and gluten-free.
4.1
25 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Potatoes Recipe
- 0.33 pound Red potatoes
- 1/2 tablespoon Olive oil
- 0.17 tablespoon Chili powder
- 0.33 teaspoon Ground cumin
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Smoked paprika
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Sea salt
- 0.08 teaspoon Ground black pepper
- 0.33 tablespoon Chopped cilantro
Nutrition
value
value
163
calories per serving
8 g Fat3 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clean Eating Kitchen