Mexican Recipe
Recipe By Australia’s Best Recipes
A light, tasty rice salad with corn, capsicum, tomato and coriander. Perfect hot or cold to accompany grilled meats.
4.3
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Recipe
- 0.33 cup White Rice
- 0.17 Red capsicum diced small
- 0.17 Red onion diced small
- 0.33 Tomato diced medium seeds removed
- 0.17 Corncob
- 0.17 bunch Coriander finely chopped
- 0.33 Lime juiced
- 1/25 teaspoon Chilli powder optional
Nutrition
value
value
278
calories per serving
2 g Fat7 g Protein56 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs56g
- Fiber6g
MacroNutrients
- Carbs56g
- Protein7g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium89mg
- Iron6mg
- Vitamin A2206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus147mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes