Mexican Beef And Rice Casserole Recipe

Name: Mexican Beef And Rice Casserole Recipe
Total time: 70 min
Yield: 8
Cuisine: Mexican

Recipe By Jo Cooks

Mexican beef and rice casserole-an easy and delicious beef and rice casserole loaded with flavor and packed with some extra veggies.

4.7

30 Rating - Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Mexican Beef And Rice Casserole Recipe

1 pound Ground Beef
1 tablespoon Taco Seasoning
1 bunch Spinach ends trimmed and roughly chopped
1 cup Frozen Corn Kernels
14 ounce Fire roasted diced tomatoes can substitute with regular diced tomatoes
0.5 cup Salsa store bought
2 cup Mexican 4 cheese blend shredded
1 cup Long Grain Rice Uncooked
2 cup Chicken Broth Low Sodium
2 tablespoon Fresh cilantro chopped

Nutrition
value

317

calories per serving

11 g Fat24 g Protein27 g Carbs4 g FiberOther

Current Totals

11 g Fat
24 g Protein
27 g Carbs
4 g Fiber

MacroNutrients

Carbs
27 g
Protein
24 g
Fiber
4 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
72 mg
Iron
4 mg
Vitamin A
1397 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
225 mg
Selenium
14 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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