Mexican Rice Casserole Recipe
Recipe By Tornadough Alli
A tasty rice dish with a mexican flair this mexican rice casserole is easy, made in one dish and absolutely filling. The perfect weeknight meal.
4.6
30 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Rice Casserole Recipe
- 0.17 pound Lean ground beef
- 0.17 Green bell pepper small diced
- 0.17 Medium onion small diced
- 1/2 Cloves garlic minced
- 0.17 Packet taco seasoning
- 2.50 ounce Black beans drained and rinsed
- 2.50 ounce Corn drained
- 0.33 cup Beef broth
- 2.67 ounce Salsa
- 1.33 ounce Tomato sauce
- 0.17 cup Long grain white rice
- 0.33 cup Freshly shredded colby jack cheese divided
- As required Fresh chopped cilantro for serving
- As required Your favorite taco toppings
Nutrition
value
value
433
calories per serving
15 g Fat33 g Protein38 g Carbs12 g FiberOther
Current Totals
- Fat15g
- Protein33g
- Carbs38g
- Fiber12g
MacroNutrients
- Carbs38g
- Protein33g
- Fiber12g
Fats
- Fat15g
Vitamins & Minerals
- Calcium116mg
- Iron6mg
- Vitamin A603mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus309mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli