Mexican Ground Beef Casserole Recipe
Recipe By Two Sleevers
This mexican ground beef casserole with rice and beans is a super family-friendly meal that you're going to love Make it quickly and easily in your instant pot.
4.7
12 Rating -
Rate
Non Vegdiet
32minstotal
5minsPrep
17minsCook
32m.total
5m.Prep
17m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Ground Beef Casserole Recipe
- 0.13 pound Ground Beef
- 1/4 cup Onion, Diced
- 1/4 cup Tomatoes, Diced
- 1/4 cup Bell Peppers, Diced
- 3/4 tablespoon Taco seasoning, salt free
- 0.38 teaspoon Kosher salt
- 1/4 cup Basmati rice, rinsed and drained
- 0.31 cup Water
- 0.13 cup Chopped cilantro
- As required Mexican blend shredded cheese, optional
Nutrition
value
value
328
calories per serving
9 g Fat18 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein18g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A1439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers