Mexican Bean Salad Recipe

Ingredients For Mexican Bean Salad Recipe

• 14.5 ounce 1 can red beans, drained and rinsed
• 14.5 ounce 1 can black bean, drained and rinsed
• 1 cup Corn
• 1.25 cup Tomatoes, diced
• 0.75 cup Celery, diced
• 0.75 cup Onion, diced
• 1 pinch Cloves garlic, pressed or smashed and sprinkled with salt
• 1 Serrano pepper, seeded and minced
• 3 tablespoon Fresh cilantro, cleaned and chopped
• 1 The juice lime
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Fresh ground black pepper
• 0.5 teaspoon Chili powder
• 0.75 teaspoon Ground cumin