Mexican Bean Barley Soup Recipe

Ingredients For Mexican Bean Barley Soup Recipe

• 2 Medium onions, chopped
• 3 Garlic cloves, minced
• 2 tablespoon Canola oil
• 1 Medium turnip, peeled and diced
• 1 Medium carrot, diced
• 2 tablespoon Finely chopped jalapeno pepper
• 1.5 teaspoon Ground Cumin
• 0.5 teaspoon Ground coriander
• 3 can Vegetable Broth
• 2 cup Cooked barley
• 1 can Pinto beans, rinsed and drained
• 2 teaspoon Lemon juice