Methi Paratha Recipe

Healthy and yummy all in one neat little package What more can you ask for? Methi parathas are a variation of the pan-fried indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve methi parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to visit an indian food store or an international market to get the ingredients. The fresh fenugreek leaves would not be found in a typical grocery store in the united states. The tools you will need for this recipe are: mixing bowl, measuring cups and spoons, rolling board and rolling pin, griddle or frying pan.