Methi Paneer Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, combine whole wheat flour, chopped methi leaves, grated paneer, and spices.
• STEP 2.Knead the mixture into a soft dough, adding water as needed.
• STEP 3.Divide the dough into small balls, roll them into parathas, and cook on a hot griddle until golden and crispy.

Cooking Tips

• Make sure to wash the methi leaves thoroughly to remove any dirt or impurities.
• You can add chopped green chilies or ginger for an extra kick of flavor.
• Serve the parathas hot with a dollop of ghee for added richness.

Storage and Serving

• Methi Paneer Parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat them on a tawa or griddle until warm.
• Serve the parathas with yogurt, pickle, or chutney for a complete meal.