Methi pakoda kadhi (in appam pan) Recipe

Recipe By Better Butter

Methi kadhi or fenugreek leaves kadhi has full flavors and taste. The subtle bitterness of fenugreek is balanced with the sourness of yogurt, to create a dish that is healthy and delicious at the same time. Serve this kadhi with piping hot chapatti, parantha or rice and relish eating.

4
30 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

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Ingredients For Methi pakoda kadhi (in appam pan) Recipe

Nutrition
value
278
calories per serving
7 g Fat14 g Protein39 g Carbs7 g FiberOther

Current Totals

  • 7 g Fat
  • 14 g Protein
  • 39 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    14 g
  • Fiber
    7 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    222 mg
  • Iron
    5 mg
  • Vitamin A
    3472 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    222 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    131 mg
  • Manganese
    1 mg
  • Phosphorus
    196 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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