Methi Matar Paneer Recipe

Recipe By Slurrp

Methi Matar Paneer is a popular North Indian dish made with fresh fenugreek leaves, green peas, and paneer (Indian cottage cheese). It is a flavorful and nutritious dish that combines the bitterness of fenugreek leaves with the sweetness of green peas and the creaminess of paneer. This dish is best enjoyed with roti or rice.

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15minstotal

ingredients serves

Ingredients For Methi Matar Paneer Recipe

Directions : Methi Matar Paneer Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
156
calories per serving
8 g Fat11 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • 11 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    11 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    302 mg
  • Iron
    3 mg
  • Vitamin A
    2163 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    196 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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