Methi Matar Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 2.Add fenugreek leaves, green peas, and spices. Cook until the leaves wilt and the peas are tender.
• STEP 3.Add paneer cubes and cook for a few more minutes. Serve hot with roti or rice.

Cooking Tips

• You can blanch the fenugreek leaves before adding them to reduce the bitterness.
• Add a pinch of sugar to balance the flavors if needed.
• You can also add cream or yogurt for a richer taste.

Storage and Serving

• Methi Matar Paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve hot with roti or rice.