Methi matar biryani Recipe

Ingredients For Methi matar biryani Recipe

• 1 cup basmati rice
• 0.5 tablespoon Ghee
• 0.25 teaspoon Jeera
• 1 bay leaf and 1 masala elaichi/black cardamom
• 1.5 cup Water
• 2 onions finely sliced
• 2 Paste ingredients : onions finely diced
• 0.5 cup coconut grated
• 10 inch garlic cloves and 1 ginger
• 2 laung/cloves and 1 green chilli
• 3 kali mirch/pepper
• 1 tomato pureed
• 1 cup green peas
• 0.5 cup methi/fenugreek leaves
• 0.25 cup curd/yogurt whipped
• 1 teaspoon each sauf /fennel seeds and khus khus/ poppy seeds
• 0.5 teaspoon each dhania/coriander powder and jeera /cumin powder
• 0.25 teaspoon Jeera
• 1 pinch shahi jeera
• 1 Other ingredients: each bay leaf and elaichi/black cardamom
• As required salt and Oil as needed