Methi lachha paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix whole wheat flour, fenugreek leaves, spices, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll them into thin circles.
• STEP 3.Apply ghee or oil on the rolled circle and sprinkle some flour on top.
• STEP 4.Fold the circle into pleats, similar to a fan.
• STEP 5.Roll the pleated dough into a spiral shape.
• STEP 6.Flatten the spiral and roll it into a paratha.
• STEP 7.Heat a tawa or griddle and cook the paratha on both sides until golden brown spots appear.
• STEP 8.Apply ghee or oil while cooking to make the paratha crispy.
• STEP 9.Serve the methi lachha paratha hot with your favorite accompaniments.

Cooking Tips

• Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities.
• You can add other finely chopped vegetables or spices to the dough for variation.
• Cook the paratha on medium heat to ensure even cooking.

Storage and Serving

• Methi lachha paratha is best served fresh and hot.
• You can store any leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or microwave before serving.