Methi lachha paratha Recipe

Recipe By Slurrp

Methi lachha paratha is a flaky and flavorful Indian bread made with fenugreek leaves and whole wheat flour. The paratha is layered and has a unique texture and taste. It can be enjoyed with a variety of curries, chutneys, or pickles. The fenugreek leaves add a distinct bitterness and aroma to the paratha, making it a delicious and nutritious option for breakfast or lunch.

4.2
16 Rating - Rate
Vegdiet
1hr total
40minsPrep
20minsCook

ingredients serves

Ingredients For Methi lachha paratha Recipe

Directions : Methi lachha paratha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
474
calories per serving
4 g Fat23 g Protein80 g Carbs27 g FiberOther

Current Totals

  • 4 g Fat
  • 23 g Protein
  • 80 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    80 g
  • Protein
    23 g
  • Fiber
    27 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    6 mg
  • Vitamin A
    79 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    118 mg
  • Manganese
    2 mg
  • Phosphorus
    333 mg
  • Selenium
    5 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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