Methi Ki Poori Recipe

Name: Methi Ki Poori Recipe
Total time: 30 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

This is a traditional winter breakfast that i make at home, a delicious and yummy poori made with fresh fenugreek leaves.

4.2

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30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Methi Ki Poori Recipe

2 cup methi puree [blend the washed and cleaned fenugreek leaves with some water to form a puree
1 cup wheat flour
Salt
0.25 teaspoon red chilly powder
0.25 teaspoon ajwain [carom seeds
oil for frying

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Nutrition
value

309

calories per serving

5 g Fat23 g Protein36 g Carbs37 g FiberOther

Current Totals

5 g Fat
23 g Protein
36 g Carbs
37 g Fiber

MacroNutrients

Carbs
36 g
Protein
23 g
Fiber
37 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
109 mg
Iron
7 mg
Vitamin A
111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
1 mg
Phosphorus
368 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.