Methi Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, asafoetida, and fenugreek leaves.
• STEP 3.Add the soaked rice, lentils, turmeric powder, salt, and water. Pressure cook for 3-4 whistles.

Cooking Tips

• You can add vegetables like peas or carrots for extra nutrition.
• Serve hot with yogurt or pickle for a complete meal.

Storage and Serving

• Serve hot with a dollop of ghee (clarified butter) for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.