Methi Keema Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add minced meat and cook until it changes color.
• STEP 3.Add spices, fenugreek leaves, and water. Simmer until the meat is cooked and flavors are well blended.
• STEP 4.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use any minced meat of your choice, such as chicken, mutton, or beef.
• If fresh fenugreek leaves are not available, you can use dried fenugreek leaves (kasuri methi).
• Adjust the spices according to your taste preference.

Storage and Serving

• Leftover Methi Keema can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve Methi Keema hot with roti or rice.