Meethe Chawal Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain the water.
• STEP 2.Heat ghee in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add the soaked rice and saut�� for a few minutes. Then add water and sugar.
• STEP 4.Cover and cook until the rice is cooked and the water is absorbed. Garnish with nuts and dried fruits.

Cooking Tips

• You can add a pinch of saffron strands for a beautiful yellow color.
• You can also add a few drops of rose water or kewra water for a fragrant aroma.
• Make sure to fluff the rice with a fork before serving to separate the grains.

Storage and Serving

• Meethe Chawal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a microwave or a pan before serving.
• Serve it as a dessert or as a special dish during festivals and celebrations.