Name: Meethe Chawal Recipe
Total time: 45 min
Yield: 4
Cuisine: North Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Simple, easy method of making meethe chawal. In other regions this sweet rice is called zarda pulao or zarda rice. 

How to make Meethe Chawal  Recipe

Kanan

Crawler

North Indian

<p>Simple, easy method of making meethe chawal. In other regions this sweet rice is called zarda pulao or zarda rice. </p>

Basmati rice

Ghee

Cloves

Black cardamom

Saffron

Water

Green cardamom seeds powder

Rose water

Almonds

Cashew nuts

Wash and soak the rice for 15-20 minutes. Then discard the soaking water.

step 1

Heat the ghee on medium heat and add whole spices (cloves, black cardamom), saute for a minute.

step 2

Add rice and saffron, mix and saute for 1 minute.

step 3

Add water and as it starts boiling, cover the pan, lower the heat to lowest possible and cook for 7 minutes or till rice is 50% done.

step 4

Then mix in sugar, cover and cook for 15 minutes.

step 5

Lastly add rose water, cardamom powder and chopped nuts.

step 6

step 7

Remove it to a serving plate and garnish with more chopped nuts.

step 8

Spice Up The Curry

Meethe Chawal 

Meethe chaawal

Meethe Chawal

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