Meen mulakittathu-fish in a spicy gravy Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan and saut茅 onions, ginger, and garlic until golden brown.
• STEP 3.Add the spice powders and cook for a minute. Then, add tamarind pulp and water to make the gravy.
• STEP 4.Bring the gravy to a boil and add the marinated fish. Cook until the fish is tender and the flavors are well blended.
• STEP 5.Garnish with curry leaves and serve hot with steamed rice or appam.

Cooking Tips

• Use fresh fish for the best taste and texture.
• Adjust the spice level according to your preference.
• Allow the fish to marinate for at least 30 minutes to enhance the flavors.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve the fish curry with steamed rice or appam for a delicious and satisfying meal.