Mee Bakso Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions and set aside.
• STEP 2.In a pot, bring the broth to a boil and add the meatballs. Cook until the meatballs are cooked through.
• STEP 3.Divide the cooked noodles into serving bowls and ladle the broth and meatballs over the noodles. Garnish with fried shallots, green onions, and chili sauce.

Cooking Tips

• You can use store-bought meatballs or make your own by combining ground meat with spices and shaping them into balls.
• Feel free to customize the toppings and garnishes according to your preference.
• Serve Mee Bakso hot for the best experience.

Storage and Serving

• Mee Bakso is best enjoyed fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the noodles and broth in a pot over medium heat until heated through before serving.