Mee Bakso Recipe

Name: Mee Bakso Recipe
Total time: 140 min
Yield: 3
Cuisine: Indonesian

Recipe By Slurrp

Mee Bakso is an Indonesian noodle dish served with meatballs and a flavorful broth. The noodles are typically egg noodles, and the meatballs are made from a mixture of ground meat and spices. The broth is made by simmering meat and bones with various herbs and spices. Mee Bakso is often garnished with fried shallots, green onions, and chili sauce. It is a popular street food in Indonesia and is enjoyed for its comforting and satisfying flavors.

4.5

22 Rating - Rate

Non Vegdiet

2hr 20minstotal

10minsPrep

2hr 10minsCook

ingredients serves

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Ingredients For Mee Bakso Recipe

200 gram Egg Noodles
500 milliliter Beef Or Chicken Broth
250 gram Meatballs
as required Fried Shallots, For Garnish
as per your need Chopped Green Onions, For Garnish
as needed Chili Sauce, For Garnish

Directions : Mee Bakso Recipe

Cooking Directions

STEP 1.Cook the noodles according to package instructions and set aside.
STEP 2.In a pot, bring the broth to a boil and add the meatballs. Cook until the meatballs are cooked through.
STEP 3.Divide the cooked noodles into serving bowls and ladle the broth and meatballs over the noodles. Garnish with fried shallots, green onions, and chili sauce.

Cooking Tips

You can use store-bought meatballs or make your own by combining ground meat with spices and shaping them into balls.
Feel free to customize the toppings and garnishes according to your preference.
Serve Mee Bakso hot for the best experience.

Storage and Serving

Mee Bakso is best enjoyed fresh and hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the noodles and broth in a pot over medium heat until heated through before serving.

Nutrition
value

2461

calories per serving

114 g Fat174 g Protein180 g Carbs20 g FiberOther

Current Totals

114 g Fat
174 g Protein
180 g Carbs
20 g Fiber

MacroNutrients

Carbs
180 g
Protein
174 g
Fiber
20 g

Fats

Fat
114 g

Vitamins & Minerals

Calcium
444 mg
Iron
27 mg
Vitamin A
5964 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
41 mg
Vitamin B6
4 mg
Vitamin B9
363 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
438 mg
Manganese
14 mg
Phosphorus
1927 mg
Selenium
124 mcg
Zinc
38 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.