Mediterranean Turkey Spaghetti Squash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the spaghetti squash in half lengthwise and scoop out the seeds.
• STEP 3.Drizzle the cut sides of the squash with olive oil and season with salt and pepper.
• STEP 4.Place the squash halves cut side down on a baking sheet and roast for 40-45 minutes, or until the flesh is tender and easily shreds into strands with a fork.
• STEP 5.While the squash is roasting, heat a large skillet over medium heat and add the ground turkey. Cook until browned and cooked through.
• STEP 6.Add the diced tomatoes, olives, and Mediterranean spices to the skillet with the cooked turkey. Stir well to combine and let simmer for 5-10 minutes.
• STEP 7.Once the spaghetti squash is done, use a fork to shred the flesh into strands. Transfer the strands to the skillet with the turkey mixture and toss to combine.
• STEP 8.Serve the Mediterranean Turkey Spaghetti Squash topped with crumbled feta cheese and fresh herbs, if desired.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to choose a spaghetti squash that feels heavy for its size and has a firm skin.
• To make the spaghetti squash easier to cut, you can microwave it for a few minutes before slicing.
• Feel free to customize the dish by adding other Mediterranean ingredients like sun-dried tomatoes or artichoke hearts.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over medium heat until heated through.
• This dish can be served as a main course or as a side dish alongside grilled chicken or fish.