Grilled Mediterranean Turkey Meatballs Skewers Recipe

Recipe By Slurrp

These grilled Mediterranean turkey meatball skewers are a delicious and healthy twist on traditional meatballs. Made with lean ground turkey and packed with flavorful herbs and spices like garlic, oregano, and parsley, these meatballs are perfect for a summer barbecue or a quick weeknight dinner. Skewered and grilled to perfection, they are juicy, tender, and bursting with Mediterranean flavors. Serve them with a side of tzatziki sauce and a Greek salad for a complete and satisfying meal.

3.7
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Grilled Mediterranean Turkey Meatballs Skewers
plan
Bookmark

ingredients serve

Ingredients for Grilled Mediterranean Turkey Meatballs Skewers Recipe

  • 1/2 pound Lean Ground Turkey
  • 1/4 cup Breadcrumbs
  • 1/2 Egg
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Dried Oregano
  • 1/2 tablespoon Fresh Parsley, Chopped
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as required Skewers, For Grilling
  • as per your need Tzatziki Sauce, For Serving
  • as per your need Greek Salad, For Serving

Directions: Grilled Mediterranean Turkey Meatballs Skewers Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, oregano, parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  • STEP 2.Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.Preheat the grill to medium-high heat. Thread the meatballs onto skewers, leaving a little space between each one.
  • STEP 4.Grill the skewers for about 10-12 minutes, turning occasionally, until the meatballs are cooked through and nicely browned on the outside.
  • STEP 5.Remove the skewers from the grill and let them rest for a few minutes before serving.
  • STEP 6.Serve the grilled Mediterranean turkey meatball skewers with tzatziki sauce and a side of Greek salad for a complete meal.
  • STEP 7.Enjoy!

Cooking Tips

  • To prevent the meatballs from sticking to the grill, lightly oil the grates before placing the skewers on.
  • If using wooden skewers, soak them in water for about 30 minutes before threading the meatballs to prevent them from burning on the grill.
  • Feel free to customize the seasoning of the meatballs by adding your favorite Mediterranean spices like cumin or paprika.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meatballs in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
  • Serve the meatballs as an appetizer, main course, or even as a filling for sandwiches or wraps.
Nutrition
value
588
calories per serving
19 g Fat59 g Protein43 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    59g
  • Carbs
    43g
  • Fiber
    5g

MacroNutrients

  • Carbs
    43g
  • Protein
    59g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    8mg
  • Vitamin A
    538mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    113mg
  • Manganese
    3mg
  • Phosphorus
    649mg
  • Selenium
    66mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp