Mediterranean Turkey, Farro, And Kale Soup Recipe

Ingredients For Mediterranean Turkey, Farro, And Kale Soup Recipe

• 1.5 pound Turkey breast tenderloins
• 1 can Hy vee fire roasted diced tomatoes with seasonings
• 1 C. of pearled farro
• 1 C. of hy vee short cuts chopped white onions
• 1 C. of carrots
• 1 C. of hy vee short cuts sliced celery
• 4 Clove of garlic
• 1 teaspoon Hy vee italian seasoning
• 0.5 teaspoon Hy vee crushed red pepper
• 5 C. of hy vee 33% less sodium chicken broth
• 5 C. of fresh kale leaves
• 1 teaspoon Lemon zest
• 0 Fresh oregano