Mediterranean Tuna Pockets Recipe

Ingredients For Mediterranean Tuna Pockets Recipe

• 4.5 ounce Can tuna or skinless, boneless salmon, drained and broken into chunks
• 1 Hard cooked egg, chopped
• 0.25 cup Chopped, seeded tomato
• 2 tablespoon Sliced pitted ripe olives
• 1 tablespoon Chopped red or white onion
• 1 tablespoon Capers, drained and rinsed
• 0.25 cup Mayonnaise or salad dressing
• 1 tablespoon Lemon juice
• 1 Clove garlic, minced
• 0.1200000000000001 teaspoon Pepper
• 2 Small pita bread rounds
• Leaf lettuce