It’ll remind you of a fancier tuna noodle casserole, but this creamy dish comes together quickly in a skillet. Serve it with a simple spinach salad and store-bought breadsticks for weekday elegance in no time. —Simple & Delicious Test Kitchen.
Ingredients For Mediterranean Tuna Linguine Recipe
8 ounce Uncooked linguine
2 can Condensed cream of celery soup, undiluted
1 cup 2 milk
1 teaspoon Garlic powder
0.5 teaspoon Seafood Seasoning
3 can Light water packed tuna, drained and flaked
1 Jar marinated quartered artichoke hearts, drained
2 Medium tomatoes, chopped
1 cup Sliced ripe olives, drained
Nutrition value
332
calories per serving
34 g Fat2 g Protein6 g Carbs1 g FiberOther
Current Totals
34 g Fat
2 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
1 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
68 mg
Iron
0 mg
Vitamin A
540 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
