Mediterranean Shrimp and Linguine Recipe
Recipe By Taste Of Home
Pretty and healthy, this looks like it came from an Italian restaurant. When I’m in a rush, I use a jarred tomato sauce and omit the tomatoes and seasonings. You can also fix this ahead and reheat it for convenience. Nancy Deans, Acton, Maine.
3.8
16 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Shrimp and Linguine Recipe
- 1.50 ounce Uncooked linguine
- 0.33 tablespoon Olive oil
- 0.17 cup Sliced fresh mushrooms
- 0.17 pound Uncooked medium shrimp, peeled and deveined
- 1/2 Medium tomatoes, chopped
- 0.17 can Water packed artichoke hearts, rinsed, drained and halved
- 0.17 can Pitted ripe olives, drained and halved
- 0.33 Garlic cloves, minced
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Salt
- 0.08 teaspoon Dried Basil
- 1/50 teaspoon Pepper
Nutrition
value
value
302
calories per serving
15 g Fat22 g Protein20 g Carbs12 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs20g
- Fiber12g
MacroNutrients
- Carbs20g
- Protein22g
- Fiber12g
Fats
- Fat15g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B121mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus356mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home