Mediterranean Tuna Capellini Recipe

Cooking Directions

• STEP 1.Cook the capellini pasta according to package instructions until al dente.
• STEP 2.In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 3.Add the cooked capellini pasta to the bowl and toss to coat it in the dressing.
• STEP 4.Add the tuna, cherry tomatoes, Kalamata olives, and feta cheese to the bowl and gently mix everything together.
• STEP 5.Serve the Mediterranean Tuna Capellini immediately, or refrigerate for a few hours to serve it cold.
• STEP 6.Garnish with fresh basil leaves before serving.

Cooking Tips

• Make sure to cook the capellini pasta until al dente to ensure it doesn't become mushy.
• You can use canned tuna in water or oil for this recipe, depending on your preference.
• For added flavor, marinate the tuna in the dressing for a few minutes before adding it to the pasta.
• Feel free to customize the toppings by adding ingredients like roasted red peppers or artichoke hearts.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers cold, let them come to room temperature before enjoying.
• You can also reheat the leftovers in a microwave or on the stovetop for a warm meal.