Mediterranean Tomato Tart Recipe

Ingredients For Mediterranean Tomato Tart Recipe

• 1 Single crust pie dough refrigerated store bought or homemade
• 3 ounce Crumbled feta cheese
• 0.25 cup Pitted kalamata olives chopped
• 0.25 cup Thinly sliced red onion
• 0.25 cup Cooked spinach squeezed dry
• 3 tablespoon All purpose flour
• 1 tablespoon Cornmeal
• 2 Large tomatoes cut into thick slices
• 1.25 cup Whole milk
• 3 Large eggs
• 1 tablespoon Fresh thyme chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper