Mediterranean-Style Mackerel Pasta Salad Recipe

Ingredients For Mediterranean-Style Mackerel Pasta Salad Recipe

• 250 gram Dried risoni pasta
• 0.25 cup Olive oil
• 3 Lebanese eggplants, thinly sliced
• 0.5 cup Basil leaves
• 1 tablespoon Finely grated lemon rind
• 0.25 cup Lemon juice
• 1 Garlic Clove, Crushed
• 95 gram 3 cans king oscar pulled mackerel in olive oil, drained
• 4 Spring onions, thinly sliced
• 2 tablespoon Capers, coarsely chopped
• 0.75 cup Pitted sicilian olives, coarsely chopped
• 0.5 cup Drained sun dried tomatoes, thinly sliced
• 0.25 cup Mint leaves