Mediterranean Slow Cooker Pork Stew Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and brown the pork on all sides.
• STEP 2.Transfer the pork to a slow cooker and add the onions, garlic, carrots, potatoes, tomatoes, and olives.
• STEP 3.In a small bowl, whisk together the chicken broth, tomato paste, oregano, thyme, salt, and pepper.
• STEP 4.Pour the broth mixture over the pork and vegetables in the slow cooker.
• STEP 5.Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is tender.
• STEP 6.Serve the stew hot with crusty bread or over couscous.

Cooking Tips

• For extra flavor, sear the pork in the skillet until browned before transferring to the slow cooker.
• Feel free to add other vegetables like bell peppers or zucchini to the stew.
• Garnish the stew with fresh herbs like parsley or basil before serving.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Reheat the stew in a pot on the stove over low heat until warmed through.
• Serve the stew with crusty bread or over couscous for a complete meal.