Slow-Cooker Mediterranean Chicken & Chickpea Soup Recipe
Recipe By EatingWell
This set-it-and-forget-it slow-cooker recipe simmers away all day so you come home to a warm and healthy dinner the whole family will love. Using bone-in chicken is the key to making rich soup without adding broth.
4.5
19 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Mediterranean Chicken & Chickpea Soup Recipe
- 1/4 cup Dried chickpeas, soaked overnight
- 0.67 cup Water
- 0.17 Large yellow onion, finely chopped
- 0.17 can No salt added diced tomatoes, preferably fire roasted
- 0.33 tablespoon Tomato paste
- 0.67 Cloves Garlic, Finely Chopped
- 0.17 Bay leaf
- 0.67 teaspoon Ground Cumin
- 0.67 teaspoon Paprika
- 1/25 teaspoon Cayenne pepper
- 1/25 teaspoon Ground pepper
- 0.33 pound Bone in chicken thighs, skin removed, trimmed
- 0.17 can Artichoke hearts, drained and quartered
- 1/25 cup Halved pitted oil cured olives
- 0.08 teaspoon Salt
Nutrition
value
value
569
calories per serving
36 g Fat38 g Protein23 g Carbs17 g FiberOther
Current Totals
- Fat36g
- Protein38g
- Carbs23g
- Fiber17g
MacroNutrients
- Carbs23g
- Protein38g
- Fiber17g
Fats
- Fat36g
Vitamins & Minerals
- Calcium157mg
- Iron7mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium156mg
- Manganese3mg
- Phosphorus445mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell