Pressure-Cooker Mediterranean Chicken Orzo Recipe
Recipe By Taste Of Home
Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers reheat well. Thomas Faglon, Somerset, New Jersey.
3.7
14 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Mediterranean Chicken Orzo Recipe
- 1 inch Boneless skinless chicken thighs , cut into 1 pieces
- 0.33 cup Reduced Sodium Chicken Broth
- 0.33 Medium tomatoes, chopped
- 0.17 cup Sliced pitted green olives, drained
- 0.17 cup Sliced pitted ripe olives, drained
- 0.17 Large carrot, halved lengthwise and chopped
- 0.17 Small red onion, finely chopped
- 0.17 tablespoon Grated lemon zest
- 1/2 tablespoon Lemon juice
- 0.33 tablespoon Butter
- 0.17 tablespoon Herbes De Provence
- 0.17 cup Uncooked orzo pasta
Nutrition
value
value
630
calories per serving
55 g Fat19 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat55g
- Protein19g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein19g
- Fiber4g
Fats
- Fat55g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A976mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home