Mediterranean Salmon Wrap Recipe

Ingredients For Mediterranean Salmon Wrap Recipe

• 5 ounce 2 cans skinless, boneless salmon, drained well
• 0.25 cup Chopped fresh parsley
• 0.25 cup Chopped pitted kalamata olives
• 0.25 cup Diced red onion
• 2 tablespoon Extra virgin olive oil
• 0.5 teaspoon Finely shredded lemon peel
• 2 tablespoon Fresh lemon juice
• Salt and freshly ground black pepper
• 12 Leaves romaine lettuce, thick ribs removed
• 4 Large whole wheat tortillas or whole wheat wrap breads
• 0.5 cup Bottled roasted red sweet peppers, sliced
• 1 Large ripe tomato, halved and sliced