Mediterranean Chicken Wrap Recipe
Recipe By Martha Stewart-3
Artichokes, tomatoes, and an olive tapenade brings the taste of the mediterranean to this easy chicken wrap.
4.9
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Chicken Wrap Recipe
- 1 Chicken cutlet
- As required Coarse salt and ground pepper
- 10 inch 1 whole wheat wrap
- 1 tablespoon Olive tapenade
- 2 Canned artichoke hearts, squeezed dry and thinly sliced
- 1/2 Small tomato, thinly sliced
- 1/4 cup Mixed baby greens
Nutrition
value
value
592
calories per serving
15 g Fat14 g Protein99 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs99g
- Fiber5g
MacroNutrients
- Carbs99g
- Protein14g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A672mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium0mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3