Mediterranean Rice Pilaf Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until onions are translucent.
• STEP 2.Add rice to the saucepan and stir to coat it with the oil. Cook for a few minutes until the rice starts to turn golden.
• STEP 3.Pour in vegetable or chicken broth, and add diced bell peppers, diced tomatoes, thyme, oregano, salt, and pepper. Stir well to combine.
• STEP 4.Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let the rice simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
• STEP 5.Remove the saucepan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.
• STEP 6.Garnish with fresh herbs like parsley or basil, if desired. Serve the Mediterranean Rice Pilaf as a main course or as a side dish with grilled chicken or fish.

Cooking Tips

• To add more flavor, you can sauté the rice with some chopped almonds or pine nuts before adding the broth.
• For a heartier version, you can add cooked chickpeas or diced cooked chicken to the pilaf.
• If you prefer a more colorful dish, you can use a mix of different colored bell peppers.

Storage and Serving

• Leftover Mediterranean Rice Pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pilaf in a microwave-safe dish and heat in the microwave until warmed through.
• This dish can be served hot or at room temperature, making it a great option for picnics or potlucks.