Ingredients For Mediterranean Pesto Pork And Vegetable Tray Bake Recipe
3 Garlic Cloves, Crushed
190 gram Jar barilla basil and rocket pesto
6 French trimmed pork cutlets
Olive Oil Spray
250 gram 2 punnets cherry truss tomatoes
2 bunch Broccolini, trimmed
1 Large zucchini, coarsely chopped
80 gram Thinly sliced pancetta
1 Baby fennel, fronds reserved
2 tablespoon Lemon juice
1 teaspoon Brown sugar
Nutrition value
48
calories per serving
< 1 g Fat1 g Protein10 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
68 mg
Iron
1 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
22 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
