1 cup Chopped sun dried tomatoes in oil rinsed and drained
1 cup Pitted black olives drained
1 cup Pitted italian green olives drained
1 cup Parmesan cheese shredded
0.5 inch 2 fresh mozzarella ball in the water drained and cut into cubes
1 Grape tomatoes cut in 1/2
1 cup Fresh basil julienned
Nutrition value
550
calories per serving
32 g Fat23 g Protein73 g Carbs5 g FiberOther
Current Totals
32 g Fat
23 g Protein
73 g Carbs
5 g Fiber
MacroNutrients
Carbs
73 g
Protein
23 g
Fiber
5 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
282 mg
Iron
4 mg
Vitamin A
806 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
358 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.