Feta, garlic, capers, olives, lemon zest and cilantro give these lamb meatballs a mediterranean twist. Perfect as a dinner, in a pita or as a game day snack.
Ingredients For Mediterranean Lamb Meatballs Recipe
1 pound Ground Lamb
0.5 cup Crumbled feta
8 Cloves Garlic, Minced
2 tablespoon Non pareil capers
0.25 cup Chopped kalamata olives
1 teaspoon Dried oregano
2 tablespoon Lemon juice
0.25 cup Plain dry bread crumbs
1 Egg beaten
Oil For Frying
Lemon zest
Nutrition value
171
calories per serving
6 g Fat19 g Protein9 g Carbs3 g FiberOther
Current Totals
6 g Fat
19 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
19 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
87 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
4 mg
Phosphorus
164 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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