Mediterranean Fish Stew Recipe

Ingredients For Mediterranean Fish Stew Recipe

• 400 gram 2 cans chopped tomatoes
• 600 milliliter Vegetable Stock
• 1 Large red onion, peeled and roughly chopped
• 2 stick Celery , Sliced
• 2 Garlic cloves, peeled and crushed
• 0.5 teaspoon Dried oregano
• 550 gram Skinless thick cod fillet
• 250 gram Fresh mussels in the shell, scrubbed
• 200 gram Cooked peeled tiger prawns
• 1 teaspoon Sugar
• 2 tablespoon Chopped Fresh Parsley