Mediterranean Farfalle Recipe

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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.

4
19 Rating - Rate
Non Vegdiet

ingredients serves

6
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Ingredients For Mediterranean Farfalle Recipe

Nutrition
value
407
calories per serving
36 g Fat9 g Protein13 g Carbs1 g FiberOther

Current Totals

  • 36 g Fat
  • 9 g Protein
  • 13 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    9 g
  • Fiber
    1 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    122 mg
  • Iron
    2 mg
  • Vitamin A
    249 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    2 mg
  • Phosphorus
    174 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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