Mediterranean eggplant moussaka Recipe

Ingredients For Mediterranean eggplant moussaka Recipe

• tomato Milanese Sauce
• 5 medium sized tomatoes, finely chopped
• 1 tablespoon dried/fresh oregano
• 0.5 teaspoon crushed pepper
• As required Salt
• Savoury cashew Cream
• 1 cup cashews, soaked for 3 4 hrs, drained
• As required water to get creamy consistency
• As required Salt
• Eggplant Moussaka Main Ingredients
• 2 large round eggplant, sliced into 3/4 cm thick rounds
• 10 spinach leaves
• 2 medium sized raw bananas, boiled, sliced into 1/2 cm rounds
• 1 cup tomato milanese sauce
• 1 cup savoury cashew cream
• As required Salt
• 0.5 cup green olives