Bold mediterranean flavors and colors combine on one sheet pan for a simple yet impressive dinner with chicken, potatoes, bell peppers, and olives. Bonus is the minimal cleanup
Ingredients For Mediterranean Chicken Sheet Pan Dinner Recipe
0.25 cup Extra-virgin olive oil
Lemon, juiced
2 tablespoon Balsamic vinegar
1 teaspoon Dried tarragon
1 teaspoon Dried oregano
1 teaspoon Paprika
1 teaspoon Salt
0.5 teaspoon Black pepper
4 Chicken thighs with skin
1 Small red onion, sliced into petals
8 Mini bell peppers, halved lengthwise and seeded
1 pound Baby potatoes, halved
1 Lemon, sliced
0.25 cup Crumbled Feta Cheese
0.25 cup Fresh parsley, chopped
Nutrition value
314
calories per serving
19 g Fat8 g Protein26 g Carbs11 g FiberOther
Current Totals
19 g Fat
8 g Protein
26 g Carbs
11 g Fiber
MacroNutrients
Carbs
26 g
Protein
8 g
Fiber
11 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
173 mg
Iron
5 mg
Vitamin A
1516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
226 mcg
Vitamin B12
0 mcg
Vitamin C
425 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
170 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
