Sheet Pan Mediterranean Shrimp Recipe
Recipe By Well Plated
This baked sheet pan mediterranean shrimp recipe is an easy, healthy one-pan dinner. Richly flavored with garlic, feta, tomatoes, and more
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3hr 25minstotal
25minsPrep
20minsCook
3hr 25m.total
25m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Sheet Pan Mediterranean Shrimp Recipe
- 3/4-1 tablespoon 1 Medium Lemon Zest And Juice
- 0.38 tablespoon Extra virgin olive oil
- 3/4 Cloves garlic minced
- 1/4 teaspoon Kosher Salt Plus Additional For Serving
- 0.06 teaspoon Black Pepper Plus Additional Serving
- 1/4 teaspoon Dried oregano
- 3-3.50 ounce Quartered Artichoke Hearts, Drained And Patted Dry
- 1/4 pint Grape Tomatoes Left Whole
- 0.06 cup Kalamata Olives Pitted And Coarsely Chopped
- 0.13 inch 1 Red Onion Cut Into Slices
- 1/4 Medium Zucchini
- 1/4 tablespoon Freshly Squeezed Lemon Juice From The Same Lemon Above
- 1/4 tablespoon Extra virgin olive oil
- 0.06 teaspoon Dried oregano
- 0.06 teaspoon Crushed Red Pepper
- 0.06 teaspoon Kosher salt
- 1/4 pound Jumbo Raw Shrimp, Peeled And Deveined
- 0.13 cup Crumbled Feta Cheese
- 1/2 tablespoon Chopped Fresh Parsley
- As required Prepared Lemon Rice Or Brown Rice Or Toasted Baguette Slices For Serving
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated