Mediterranean Chicken In Eggplant Sauce Recipe

Ingredients For Mediterranean Chicken In Eggplant Sauce Recipe

• 0.33333333333333326 cup All purpose flour
• 2 teaspoon Paprika
• 2 teaspoon Ground Cumin
• 1 teaspoon Salt
• 1 teaspoon Freshly ground pepper
• 3 pound Boneless skinless chicken thighs, cut into 2 inch pieces
• 2 tablespoon Olive oil
• 1.25 cup White wine or chicken broth
• 1 Small eggplant , peeled and cubed
• 1 Jar roasted sweet red peppers, drained
• 1 Medium onion, chopped
• 1 Jalapeno pepper, seeded and chopped
• 2 tablespoon Tomato paste
• 1 tablespoon Brown sugar
• 3 Garlic cloves, minced
• 1 cup Pitted ripe olives, halved
• 0.25 cup Minced fresh italian parsley
• 1 cup Crumbled Feta Cheese
• 8 Naan flatbreads, quartered