Mediterranean Chicken Salad Recipe
Recipe By Better Homes and Gardens
This simple chicken salad can be made up to two hours ahead.
5
15 Rating -
Rate
Non Vegdiet
2hr 40minstotal
40minsPrep
2hr Cook
2hr 40m.total
40m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Chicken Salad Recipe
- 0.17 pound Cooked chicken or turkey, shredded or cut into bite size pieces or strips
- 0.08 Medium cucumber, halved lengthwise, seeded, and sliced
- 0.17 cup Chopped celery
- 0.08 cup Sliced pitted kalamata olives
- 0.08 cup Chopped walnuts
- 2.29 ounce 1 can artichoke hearts, drained and quartered
- 0.06 cup Sliced green onions
- 0.08 Small lemon, seeded and cut into 6 wedges
- 0.08 cup Olive oil
- 1/25 cup Sherry vinegar or white wine vinegar
- 1/25 cup Sugar
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 cup Spinach leaves
- As required Snipped fresh parsley
Nutrition
value
value
444
calories per serving
36 g Fat19 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein19g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein19g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A1421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus236mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens