0.1200000000000001 inch 2 medium zucchini, cut into slices
0.5 cup Uncooked rosamarina or orzo pasta
0.5 cup Water
2 Medium plum tomatoes, chopped
1 Jar roasted tomato and garlic pasta sauce
2 cup Shredded mozzarella cheese
1 teaspoon Italian seasoning
6 Sheets frozen phyllo pastry, thawed
3 tablespoon Butter or margarine, melted
Nutrition value
365
calories per serving
22 g Fat27 g Protein21 g Carbs3 g FiberOther
Current Totals
22 g Fat
27 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
27 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
271 mg
Iron
2 mg
Vitamin A
845 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
358 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
