Mediterranean Chicken Bake Recipe

Name: Mediterranean Chicken Bake Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste Of Home

What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. Shannen Mahoney, odessa, Missouri.

13 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Mediterranean Chicken Bake Recipe

4 Boneless skinless chicken breast halves
2 teaspoon Herbes De Provence
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 tablespoon Olive oil
1 cup Marinated quartered artichoke hearts
0.25 cup Oil packed sun dried tomatoes, coarsely chopped
1 cup Crumbled Feta Cheese

Nutrition
value

150

calories per serving

9 g Fat8 g Protein9 g Carbs2 g FiberOther

Current Totals

9 g Fat
8 g Protein
9 g Carbs
2 g Fiber

MacroNutrients

Carbs
9 g
Protein
8 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
188 mg
Iron
0 mg
Vitamin A
147 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
154 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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