This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time.
1 can No salt added diced tomatoes with basil, garlic and oregano
1 Small head green cabbage, chopped
1 can Unsalted cannellini beans, rinsed
2 teaspoon Sugar
1 teaspoon Chopped Fresh Oregano
Nutrition value
354
calories per serving
15 g Fat38 g Protein17 g Carbs13 g FiberOther
Current Totals
15 g Fat
38 g Protein
17 g Carbs
13 g Fiber
MacroNutrients
Carbs
17 g
Protein
38 g
Fiber
13 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
365 mg
Iron
6 mg
Vitamin A
810 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
145 mg
Manganese
2 mg
Phosphorus
340 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
