This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time.
1 can No salt added diced tomatoes with basil, garlic and oregano
1 Small head green cabbage, chopped
1 can Unsalted cannellini beans, rinsed
2 teaspoon Sugar
1 teaspoon Chopped Fresh Oregano
Nutrition value
354
calories per serving
15 g Fat38 g Protein17 g Carbs13 g FiberOther
Current Totals
15 g Fat
38 g Protein
17 g Carbs
13 g Fiber
MacroNutrients
Carbs
17 g
Protein
38 g
Fiber
13 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
365 mg
Iron
6 mg
Vitamin A
810 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
145 mg
Manganese
2 mg
Phosphorus
340 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
