Meatballs with roasted vegetables-a quick, healthy lunch or dinner using all natural, pre-cooked meatballs and the veggies of your choice tossed with garlic and olive oil.
Ingredients For Meatballs with Roasted Vegetables Recipe
1 Package of cooked perfect fresh meatballs your choice of flavor
1 pound Small baby potatoes
1 pound Green beans
1 pint Cherry tomatoes or tomatoes cut into large chunks
0.5 A red onion sliced
3 Cloves of garlic minced
2 tablespoon Olive oil
As required Pepper to taste
Nutrition value
162
calories per serving
8 g Fat3 g Protein19 g Carbs6 g FiberOther
Current Totals
8 g Fat
3 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
3 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
42 mg
Iron
2 mg
Vitamin A
1202 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
73 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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